DETERMINATION OF ORGANOTINS IN SEAFOOD BY NOVEL EXTRACTION PROCEDURES AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY–INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY by Ying-Xia Liu

DETERMINATION OF ORGANOTINS IN SEAFOOD BY NOVEL EXTRACTION PROCEDURES AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY–INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY by Ying-Xia Liu

Author:Ying-Xia Liu
Format: pdf
Tags: Analytical Letters, 2015. 10.1080/00032719.2014.968928, High-performance liquid chromatography-inductively coupled plasma mass spectrometry; Magnetic nanoparticle dispersive solid-phase extraction; Microwave assisted extraction; Organotins; Seafood
Published: 0101-01-01T00:00:00+00:00


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